BARDOT BRASSERIE
ARIA HOTEL & CASINO FRENCH CUISINE $$$$ 1-877-230-2742 This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including Burgundian Escargots wrapped in puff pastry shells, a French Onion Soup with Périgord truffle and more. PUB 1842
MGM GRAND HOTEL & CASINO COMFORT FOOD $$ 702-891-3922 PUB 1842 features a playful menu of comfort food as only Michael Mina can deliver. Executive Chef Isaiah Utter serves up such as the award-winning THE Bacon Burger, Hot Soft Pretzels with Beer Cheese, and the highly vaunted PUB 1842 Nachos. Paired with a list of more than 50 frosty libations, ales, pilsners, stouts and lagers from around the world. Cocktails include house-made infusions, barrel-aged cocktails and seasonal punches. |
MICHAEL MINA
BELLAGIO HOTEL SEAFOOD $$$$ 702-693-7223 The destination that brought celebrated seafood fine dining to the Las Vegas desert makes its next evolutionary step as MICHAEL MINA Bellagio reopens with a re-imagined concept that emulates fresh seafood feasts at marketplace paradises and seaside villages from around the world. STRIPSTEAK
MANDALAY BAY CLASSIC STEAKHOUSE $$$$ 702-632-7414 STRIPSTEAK redefines the classic American steakhouse with all-natural, organic and hormone-free, beef tempered in butter and grilled over mesquite wood. Executive Chef Tony Schutz offers plenty of other specialties including Duck Bolognese, Kurobuta Pork Tenderloin, Grilled 2 lb. Lobster, and classic American side dishes with a Michael Mina twist—such as Truffled Mac & Cheese and Spinach Soufflé with Parmesan Cream. |
CREDITS
OWNER OF OVER 30 RESTAURANTS
MICHELIN STAR WINNER JAMES BEARD AWARD WINNER FOOD & WINE MAGAZINE |
EMERILS FLORIDA
CBS THIS MORNING GOOD MORNING AMERICA HOME AND FAMILY |